News & Updates

Toporun Makes Landmark Export to the U.S. Market

September 2025

In a historic move for the company and the Yuncheng city agricultural sector, Toporun successfully shipped its first order of jujube products to the United States. This landmark event marks a significant step in our global expansion, introducing our premium, GI-certified jujube flavors to the American market and validating our international quality standards.

Toporun Partners with Leading Livestreamer to Boost Brand Visibility

November 2024

Toporun proudly participated as a strategic partner in the 4th China International Import Expo (CIIE) in Shanghai. As a key platform for global trade, the CIIE provided an unparalleled opportunity to present our latest functional food and beverage solutions to an international audience, reinforcing our position as an innovative leader in the jujube industry.

Toporun Showcases Innovation at China International Import Expore

November 2024

Toporun proudly participated as a strategic partner in the 4th China International Import Expo (CIIE) in Shanghai. As a key platform for global trade, the CIIE provided an unparalleled opportunity to present our latest functional food and beverage solutions to an international audience, reinforcing our position as an innovative leader in the jujube industry.

Toporun's Purple Crystal Black Jujube Craftsmanship Recognized as Cultural Heritage

December 2023

We are proud to announce that the traditional processing technique of our signature product, "Purple Crystal Black Jujube," has been officially listed as an Intangible Cultural Heritage of Yuncheng City. This honor underscores our deep commitment to preserving ancient craftsmanship while innovating for the future, adding a unique cultural story to our brand.